HUNGARIAN FOOD TRUCK DREAMS

My family and I visited family in Hungary recently. I won’t bore you with tales of family fun and unforgettable memories; I’ll get straight to the food!  One day I’ll drive a truck full of mouth-watering Hungarian food to a neighborhood near you if I can talk my family into quitting their day jobs to hit the road with me. If someone else tries, they owe me dough (fried).

Food in Hungary boasts beautiful colors!

My chemist brother-in-law and my didn’t-cook-for-30-years-of-her-life sister, boast mad recipe translating skills!  My lawyer brother-in-law handles the paperwork and cooking rig – the man knows how to tailgate.  His wife, (my other sister) sets the perfect scene on our stretch of blacktop near you layering dried red paprika, hand-embroidered tablecloths and lively Gypsy music! I build and promote the social media community. Once we get people to taste the food, they’ll be hooked.

Favorite pasttime on our trip!

Here are some delectable ideas to simmer on. These items are portable, easy to prep anywhere (or pre-prep and heat on the grill before serving):

Langos:

A family favorite my grandmother used to make and I fake. These flat doughnut-size fried doughs tasted awesome with garlic, or sugar sprinkled on them. In Hungary, it’s like street pizza in size and toppings.

Sour Cream and Cheese - very popular!

Pogacsa:

These crossed the heartiness of a bacon buttery scone, and a light dinner biscuit tasting like gold  when popped into one’s mouth!

See my noseprints on the glass?

Kürtőskalács:

This chimney cake was light andcrispy sugary outside.  Baked on wooden cylinders, we’d need a mechanism to cook a few at a time, like a wall of gyros meat spits.

Twisted, the way I like it!

Gulyas:

Possibly the most popular soup in Hungary, which varies by region or what one finds in the kitchen, gulyas simmers meats with veggies and hand-cut dumplings for hours in a pot manly enough for your guy to tend to.

Every Gulyas tasted better than the last!

Chicken Paprikas in Palacsinta:

Knowing portable food sells well, these crepe-like wraps hold a rich mushroom and chicken paprikas inside. RICH!

Chicken paprikas and palacsinta? Pinch me!

Fried fish:

Not on the menu.  Here’s why.

Stop staring at me!

Fanks:

A sweet treat, these light fried pastries boasted fresh sour cherry filling within their powdered sugar, bubbly exterior.

Can't stop at just one!

There are others, but these lingered longest on our taste buds.  If you created a food truck, what would it be?

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4 Comments (+add yours?)

  1. Vanessa Chapman
    Feb 23, 2012 @ 02:35:57

    Yum! I want to go to Hungary now! (Or you can just bring that truck to me, thanks).

    Reply

  2. Sue Prahst
    Feb 23, 2014 @ 04:48:52

    I just googled Hungarian street food truck and landed here….I have been dreaming of this myself…. funny how all of the foods you listed here were on my list of what I would have on the menu….all of these foods would be great with a beer…so set up outside by local breweries….would be awesome! I would add smoked sausage with kifli….like cserkesz kolbasz, gyulai…that you can just take to go….eat on the go…it would also make for great decor having them hanging…oh and a few hot hungarian peppers of course…

    Reply

    • Sarah Harris
      Feb 25, 2014 @ 01:12:07

      I love that someone else has considered this!! What town are you looking to set up in and are you Hungarian!?! I only am by upbringing but how can one resist the food!
      Thank you for wandering by and if you do set one up feel free to promote it here!

      Reply

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