12. HAVE A RAINBOW MEAL

Today being Cinco de Mayo, we threw a family fiesta! Trying to figure out a Mexican menu that both kids would eat challenged me. One kid eats quesadillas, the other hates melted cheese. One loves spicy food, the other gets easily burned. I settled on Chicken Fajitas.

Loving the colors everywhere I turn!

I immediately thought how colorful and beautiful it would be and since I already used up half of the spectrum just in the peppers we’d use, (and perhaps slightly inspired by the Rainbow Cake from King’s Hawaiian we ate today) I announced that we would make our Rainbow Meal!

My kids’ simultaneously demanded to know how many colors would be vegetables. I promised not all of them. It’s not hard to think of food in any color of the rainbow. They’d suggested that we go for Skittles, but I overrode that one. Seeing as how it was 6:30pm before I got this bright idea, I improvised on some things since I didn’t have all day for prep time.

APPETIZER:
BLUE corn chips (although they look purple, the bag said blue so I’m standing by that), served with GREEN and RED spotted guacamole, and YELLOW virgin margaritas!

Virgin Margaritas: Lemonade, OJ, Fresh Lime Juice over Lime ice cubes!

My kids loved drinking out of fancy cups! My son loved the lime ice cubes and had four margaritas – I’m a little concerned by the implication.

Fiesta! Maybe this will be a new tradition!

He loved the guacamole. My daughter tasted a shmear and thought it was ok but better than she thought.

The best green alternative she had.

MAIN COURSE:
Chicken Fajitas with ORANGE, RED and GREEN peppers, YELLOW Sweet Corn mash, RED Spanish rice and one bite of PURPLE cabbage.

Pretty colors but the high quantity of veggies made them uncomfortable.

Sadly, we were full from multiple margaritas and the appetizer but the kids and I ate a bite of all required food colors– since I threatened to double the veggie intake if it waited til tomorrow.

WTF – Wow, the FLAVORS!

I can’t share recipes, but I’ll share brands. I used TGIFriday’s Frozen Fajitas since the grocer didn’t have fresh pre-marinated chicken. I added orange peppers to the rest (thus explaining the huge size, I’m not patient enough to cut things into slivers). The corn mash was El Torito brand sold in stores, the rice was Zatarain’s (with “fresh” canned tomatoes).

Let me know if you cook a RAINBOW!

Ah, now to make clean up more enjoyable.

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