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EATING OUR WAY AROUND THE WORLD WITHOUT LEAVING LOS ANGELES

Why do you travel? 

  • To get away from the daily grind?
  • To spend quality time with others?
  • To invest time in, and transform, yourself?
  • To learn about other cultures, flavors and traditions? 

My friends Christina, Marsha, Patty and I (and occasionally a special guest!) found a way to do all of the above during those in-between days while waiting for our vacation days to refill. We challenged ourselves to eat our way around the world without leaving Los Angeles! 

LA offers so many cultures living alongside each other. With our two-fold goal, we aim to learn about different parts of the world and different parts of LA at the same time. We drool in anticipation for each new restaurant, and also the quiet time to hang together.

We’ve filled a bowl with names of all the countries we could think of. We meet monthly to draw a piece of paper out to determine which country’s cuisine we will visit.  On occasion, we already know of a good spot. We often still do a bunch of research online if we need other suggestions.  

One of the best parts of travel comes from the anticipation of the upcoming trip! So it’s fun to look forward to our dinner for a few weeks before gathering for a wonderful meal together. In many cases, we just eat. A few times we paused long enough to wander around the neighborhood visiting nearby businesses, street vendors and open air markets! 

So far our itinerary has taken us to:

ITALY
Cantalini’s Salerno Beach Restaurant in Marina Del Rey
Marsha summed this spot up in one word: Sumptuous!  Truly a feast with so many courses – salad, pasta, shrimp and fish! We drank great wine and enjoyed the fantastic family pictures and local location!  We made mental notes to return with family!

PERU
El Pollo Inka in Hermosa Beach
Patty and I frequently visited this spot before we drew the name from the bowl. We loved the amazing grilled meats, Christina had a slow-cooked osso buco. The live music set the tone and the newly redone interior was beautiful!  

JAMAICA
Donna’s Home Caribbean Restaurant in Hawthorne
This cozy little spot felt like eating in the kitchen of a family relative. Though a small spot, the flavors were big! The jerk seasoning brought my favorite combinations of seasonings and the juices were delicious!

SOMALIA
Banadir Somali Restaurant in Inglewood
This restaurant, too, felt like we’d stepped into a friend’s home. When we arrived, a bunch of friends sat at a table watching a game. We asked the chef what he recommended and we eagerly upon a platter!  Patty pointed out how awesome it is that we four seem to be on the same page, often eager to try the same things, or a variety offering.  This platter of meats including chicken, beef, goat and lamp became Christina’s favorite! Great place to feed all of our growing teenaged (and older) kids!

KHAZAKHSTAN
Shamshiri Grill in Westwood
This spot had such a beautiful interior and the entertainment centered on a delicious view of the kabobs being fired on the grill! I surprised myself by liking goat – again – though I settled on shrimp curry. The cherries in the rice were an unexpected dimension for rice that I loved! 

DIM SUM
Ocean Seafood in Downtown LA
When we drew Dim Sum from the fish bowl all four of us were the most excited we’d been to date! We got there early and got right in, the carts began circling like chuck wagons and we covered the table in plates.  A few times Christina found herself saying “That looks interesting!” (We’ve all said that at some spot.) It was cool to try vegetarian options on a few
dishes

EL SALVADOR
Paseo San Miguel in Los Angeles
Marsha suggested this restaurant based on the crowds she saw anytime she drove by. Now that we’ve eaten there, we know why. This spot leaped into the leadership spot with many of us in the group! Patty even went back with her family the same weekend and I’m looking for the opportunity to do the same.  Again, like with the Somalian restaurant, they offered a large platter of food with fish, shrimp, sausage, chicken, and beef. We also ordered four different pupusas and a plate of plantains and beans. We ate so much we were stuffed – hurt so good!

We’ve only just embarked on this journey and we look forward to the next destination – that we will draw in a few weeks!  I’m looking forward to trying Ethiopian! I already know I love Spanish and Armenian food and can’t wait to share it with the gals.  Marsha looks forward to Korean food (as do I). Christina wants us to hurry up and get to Brazilian food – I may already know the perfect place!

This was a test run at work when they hosted an African buffet and we tried Chakalaka!

We’ve also made it our mission to try some American foods that may vary by region – Patty suggested starting with BBQ. Marsha can’t wait to sink her teeth into Memphis BBQ and I look forward to trying Texas BBQ!

I love that I might show up with the stress of the workweek or living with teenagers but between the food and friendship, they quickly point me in another direction and my stress melts away.  So, don’t wait! Gather a partner or a group and get an interest group or club started! Whether it’s for dining, crafts, travel or to start in on your bucket lists, as Marsha would say: Get out and get to it!  

What about you?
What book or film transported you the farthest?
Have you ever picked your next vacation destination based on how beautiful it looked on the big screen? Or from a dish you ate?
What bucket list item could you check off your list tomorrow?
What country has your favorite food or dish?
Do you belong to any clubs with your friends? Dining, Book, Travel, etc? 

#EatOurWayAroundTheWorldLA #yelpla #yelp #Girlfriends #GNO #losangeles #dinner #lunch #happyhour #eatourwayaroundtheworld #lafoodie #foodie #Africa #Italy #Peru #Jamaica #Italy #Khazakstan #Somali #restaurant #restaurantweek #makesmewander

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YOU WENT WHERE? VEGAS! (WITH KIDS, COUSINS, & GRANDPARENTS?!)

When planning your family vacation, did the words Las Vegas ever cross your mind? Did it stay in your mind or did you immediately dismiss Sin City? Oprah Magazine just did a feature talking about Vegas attracting families hoping to see their favorite artists’ shows while in residency in Vegas. …But, what can the family do before and after the concerts?

Would you believe that my family roadtripped to Vegas with ages 5 to almost 75? We spent hours in the pool and more hours chasing adventure!  Some things we did together, sometimes we split up into smaller family groups, but we were pleasantly surprised with how many of the attractions fit the bill for all ages! 

Always chasing deals, I purchased things from Groupon or looked for specials on the ground in Vegas. MGM offered a 3 for $57* card with choices of a wide variety of attractions! Everyone in the group mixed and matched to fill in their bucket lists – we didn’t all stick to the same itinerary. So here are the top 10 (in alphabetical order) from our last trip to Vegas. For even more things to do in Vegas, check out what we did on our first trip to Vegas – just myself and my 2 kids.

ADVENTUREDOME at CIRCUS CIRCUS* – My t(w)eens’ easy first choice for the 3 for $57 card! Even though Circus Circus felt a little stuck between classic crooner Vegas and the new flashy resorts, it held SO MUCH fun under one Adventuredome for kids of all ages. Tons of games, rides and fanfare to enjoy many air-conditioned hours! My young niece chose to see Siegfried & Roy’s Secret Garden and Dolphin Habitat at The Mirage instead. 

BODIES … THE EXHIBIT* – After hearing so much about this exhibit we eagerly chose this as one of the 3 for $57. The t(w)eens did less cringing than expected and more studying of each display. The human bodies’ exhibited such intricacies and artistry that really drew our attention and awakened our fascination. Sorry, they did not allow photographs.  My 5 year old niece chose to do the Titanic exhibit instead – we just left out the ending of that story.

ETHEL M CHOCOLATES – When considering our favorite chocolates, everyone knows about M&M Mars, but did you know Ethel Mars?  Just 13 miles or so from the Vegas strip in Henderson, NV we found the factory store (that happens to be surrounded by a beautiful succulent garden)!  I looked closely for Lucille Ball operating a conveyer belt within the inner workings. The best part was creating our own custom assortment of flavors to take home – sharing not required!

GORDON RAMSEY BURGER at the PLANET HOLLYWOOD – While I influence the foodie adventures, the kids recognized Gordon Ramsey from Hell’s Kitchen. They both stick to simpler choices in general, but instantly noticed the differences in textures and flavors while inhaling these delicious plain cheeseburgers and shakes!  

JABBAWOCKEEZ at the MGM GRAND – My kids don’t remember the Jabbawockeez as winners of the premiere season of America’s Best Dance Crew, though enjoyed them after I offered an extensive online video review. They absolutely appreciated and were inspired and energized by the moves they saw on stage.  The theatre offers great seats from every spot – plus the show and story goes beyond the fourth wall.   

JOHN MULL’S MEATS & ROAD KILL GRILL – Upon learning the name of this restaurant, I instantly wanted to freak my kids out and go.  It’s a short drive into a residential neighborhood but when you arrive, the smell pulls you from your car and brings you to the crowded door.  The barbeque options were tender and flavorful and a welcome change from the miles of buffets on the Strip! 

LUXOR – The Luxor offered a central location to so much of what we did in a magnificent pyramid!  The kids dug the Egyptian theme with the nightly pinnacle beam of light – perhaps a beacon for travelers from outer space! They gasped at how huge the interior felt with each level revealing more hidden treasures! My kids’ yearn to stay in every resort on the Strip!

MARVEL AVENGERS S.T.A.T.I.O.N. – We received an invitation to check this place out and what a fan favorite!  My kids know the Marvel Universe better than they know U.S. history and this offered an even more intimate look at the many characters and their stories.  Such an amazing interactive exhibit to let us walk a mile in their shoes and suits!

SHARK REEF AQUARIUM at the MANDALAY BAY* – The unanimous favorite for all ages, this exhibit fulfilled all of our deep-diving fantasies.  Next time I go, I want to fasttrack through the attractions and spend more time sitting in the hull of the ship just watching the sharks.  Take your time strolling because the jellies mesmerize and the aquariums made us fantasize. This was our last of the 3 for $57!  

lauren slotzilla

SLOTZILLA ZIP LINE at the FREMONT STREET EXPERIENCE – I often try to find attractions uniquely special for each child. For my daughter’s first-time ziplining, I thought the rock-n-roll light show from the “ceiling” of the Fremont Street Experience fit perfectly. The course was fast enough to thrill but not scare us and Bon Jovi music left our hearts pumping! Downtown Vegas offers an older charm but the scene is changing and growing each year! 

ON THE ROAD HOME…
ALIEN FRESH JERKY
– Not going to lie – the idea that this jerky came from alien-abducted cows stayed in my head while we walked all over the store! Final verdict: The aliens know what they’re doing and you need to stop here! This shop offers the best in roadtrip snacks of all kinds (and happens to be across the street from a place offering the widest selection of sodas and pop!). Easy to spot from the highway, just look for the World’s tallest thermometer in Baker, CA!

What about you?
Did this change your mind that families can vacation in Vegas?
Need more convincing?
Where have you travelled with kids in Vegas?
Where should we go next?
Where do you find special deals?
What’s your favorite Vegas season?

#lasvegas #youwentwhere #familyfun #familyvacation #roadtrip #travel #travelwithkids #blogtober #Nevada #Baker #Henderson #EthelM #MGM #Luxor #Adventuredome #Slotzilla #FremontStreet #GordonRamsey #Burger #bbq #aquarium #makesmewander

MAKING LIFE SIMPLY DELICIOUS

[📷: betsylife.com]

As a single mom, working a day job and blogging by night, I’m always looking for ways to simplify my routine.  No longer wanting to take the time to window shop, stroll through aisles, collect free samples, and do mini fashion shows in the dressing rooms, I started to notice so many people purchasing boxed subscriptions!  Everything from wine to snacks to cosmetics to books to clothing easily and regularly brighten people’s doorsteps!

You can get FREE sirloin and salmon!!

I recently subscribed to ButcherBox (#ad) and I love how many ways you can personalize the box – from the contents (we chose the beef, poultry & pork box), to the delivery schedule!  The quality of the meats are great and they arrive still frozen and sealed in portioned sizes!

 

Loved that the fruits and veggies came with no signs of a rough trip!

I also signed up for Imperfect Produce (#Coupon – We both get $20 off).  I’ve always rooted for underdogs, including unappreciated imperfectly shaped or sized produce!  These boxes contain a wide variety of selections that you review and personalize based on preference or social calendar! The sizes or shapes may vary, but the flavors and freshness impressed me.

[📷: betsylife.com]

With both boxes, I remained curious and open to adventure! I discovered new cuts of meat or exotic produce that I’ve never cooked with before. This led me to look through my pinned recipes online where I found Betsylife.com. First of all, her beautiful photography and her personal ramblings drew me in.  I felt like Betsy and I were hanging out in her kitchen chilling and chatting! Her posts set the tone but don’t hide the recipes in a long, scrolling blog post (thank you!).

One day I wound up with an overabundance of strawberries and a craving to bake so I tried this beautiful super simple Almond Strawberry Upside Down Cake!

I felt like the best mom ever with love oozing from the tendrils of steam as it cooled near the window sending billows of strawberry and almond scent to my neighbors. I never did get around to sharing the cake. …yet.

 

[📷: betsylife.com]

Impressed with Betsy’s recipes – simple enough for me to pull off, elegant enough that they look and taste like a masterpiece – I wanted to see what else she had up her chef sleeve!  Always looking for fun ways to feed my kids, but knowing their individual pickiness, inability to agree with each other and collective aversion to condiments, I went for the

Obviously, I lack Betsy’s food styling skills!

Individual Oven Baked Sloppy Joes. Super simple to make and how smart is she to make so many fun recipes for 1 when the rest of the world cooks for 2 or 4!  I made it for 3 #easy! Flavorful and beefy enough for one child and easy-to-chew meat for the other!

Alright, now convinced, (and with lots of ground beef because ButcherBox’s deal when I signed up was free ground beef for life – right now YOU could get free Salmon and Sirloin), I realized that my kids don’t mind trying new things if they’re teeny!  For my last dinner and using jalapenos from my Imperfect Produce,

I made Jalapeno Cheddar Juicy Lucy burger sliders (how smart that the cheese is INSIDE the burger?!) with a Broccoli Bacon Cheddar Loaded Potato Bites appetizer! Save this recipe for this week’s big game! 

 

I felt like a real chef with all the ingredients laid out!

Trying Betsy’s new recipes felt fun, creative, delicious – which is way more satisfying that what I usually cook!  I own a row of cookbooks and pinned over 7,500 recipes to my boards, so CHALLENGE ACCEPTED: I will find new chefs and try at least 4 of their recipes that month! My skills simmer somewhere around beginner but I had so much fun cooking with Betsylife.com and she added a dash of confidence, inspiring me to improvise! 

The next time I made the Strawberry Almond Upside Down cake – for a family celebration – I went extra adding blueberries to the top too! I just cooked it a little longer (because extra berries means extra juice).  Delicious!

What about you?
When’s the last time you tried a new recipe?
Have you tried Betsy’s Life recipes?
Do you have a recipe I should try?
What chef should I check out next?
Do you subscribe to any boxes?
When’s the last time you cooked outside the (subscription) box?

RECIPES:

ALMOND STRAWBERRY UPSIDE DOWN CAKE

BROCCOLI BACON CHEDDAR LOADED POTATO BITES 

INDIVIDUAL OVEN BAKED SLOPPY JOES

JALAPENO CHEDDAR JUICY LUCY BURGER

#ChallengeAccepted #NotAnAd for #BetsyLife #JustAnAdmirer #FoodStylist #Recipes #Afflink for #ButcherBox #ImperfectProduce #Jalapeno #Cheddar #burger #slider #strawberry #Almond #cake #broccoli #Bacon #Potato #bites #Individual #RecipesForOne #SloppyJoes #Oven #blogtober #October #cook #Dinner #Lunch #Appetizer #omaginsiders #makesmewander

YOU WENT WHERE? SAN FRANCISCO (With Kids)

During the toddler years, my family’s cranky moods  (mine included) disappeared with some creative distraction and a change of venue – if severe. Now that the tween and teen years dictate the mood in the house, when the bickering levels get intolerable, Mom offers a proportional change up – Roadtrip adventure!

MB transamerica-pyramid_san-francisco

Photo courtesy of megabus.com

I’ve been dreaming of a trip to San Francisco since the last time we’d been almost 13 years ago. My teen son only remembers riding in a limo at 3 ½ years old (over riding his first cable car) and my tween daughter simply made it through that trip to her due date!  I love the energy of the city with its cool modern minimalistic hotels next to classic historic hotels with warm solid mahogany bars in the lobby. I love that everywhere you turn, distinct neighborhoods welcome you with their distinct charm, as do the piers decorating the waterfront!  So the three of us set out on an adventure blending history, new experiences, old favorites and of course something weird!

32 hrs in San Fran (with kids)!

DA, DA, DA – ANOTHER ONE RIDES THE MEGABUS
Always up for an adventure, the wheels in my head started turning immediately (The wheels on the bus go round and round)!  When you put things out into the universe, the universe responds! Amazingly, we received the opportunity to try Megabus.com for free in exchange for our honest opinion.  I immediately responded, “Yes, Please!” after a great first-hand testimonial from my office mate who used this bus line recently during her East Coast holiday adventure.

Planning a weekend getaway limited our time in San Francisco, so the idea of showing up only 30 min. early, getting on a bus with reclining seats and sleeping my way to San Francisco – then waking up refreshed at my destination – cemented the decision for me! The night we left, California disappeared under the rainstorm that my generation will retell vividly for generations to come. The Megabus travelled securely on the roads, unfazed by the elements. In fact, for both directions of the trip, energetic and helpful employees kept us on track. Their rates remain reasonable, only additional charge should you wish to reserve seats!  Check their site often for their $1 sales! I wish I’d known about this when I was a college kid – weekenders would have educated me! For a full review click here.


YOU ONLY GET ONE CHANCE FOR A FIRST IMPRESSION
As we crossed the Oakland Bay Bridge, the sun shone on the waking city and almost converted me to a morning person (Hah, you know how unlikely that’d be). The bus dropped us at the Caltrain station and Uber picked us up before we even stretched out our rested bodies! Everything feels closeby in San Francisco and in minutes we arrived at the Hilton SF Union Square – a hotel I’m super familiar with thanks to my Team In Training (TNT) years.  Though they aren’t the most hipster or historic place in town to rest your head, they consistently provide a comfortable experience that seems upgraded from the price paid (especially with their renovated rooms). Feels like dropping in for a visit with a long-time friend!  What cinched our future return was letting us check in 8 hours early! Thank you!

hotel

Despite our welcome middle of the night snack from the roadside rest stop, we arrived to San Francisco hungry for adventure …and breakfast!  Wanting to set the tone for the weekend, and to fuel us for the day, we chose another favorite from my TNT days, Sear’s Fine Food

The moment you enter, you step into your grandparents’ era for some unconditional love delivered in a heaping serving of delicious warm food. With our bellies and hearts filled up, we left for our first adventure… except nothing was open yet. So we went to the hotel to plot our course, unpack, watch TV…

Two_hours_later_in_Squidtastic_Voyage

THRILL OF A NEW RIDE
While the kids power napped, I navigated and doubled back cross-checking the Cable Car routes to deliver us to all of our desired locations. We opted for a single-day pass immediately opening up our access to the city. I purchased our tickets while the kids watched the city’s tradition of re-directing the cable car at the turn about.  We hoofed it 2 blocks to the next stop up from there (where 10 people stood in line vs. 100s at the turntable). For the first leg of our trip we jumped onto the outside of a crowded cable car and held on!  My daughter told me later that she got nervous – not that she’d fall off – that other people wouldn’t get out of the way.

One of the most memorable visuals of the city flashed briefly at the change between the Powell-Hyde and California lines as we looked downhill through the city.

Alcatraz is first on our list for next time!

OFF TO EXPLORE – AH, TOUR – EE, YUM!
One parental benefit allows us to run alongside our kids, watching the world through their curious eyes, bright with wonder.  At the Exploratorium, everyone’s minds expanded and repeatedly blew as we flew from exhibit to exhibit, squealing like loudly deflating balloons!  Each new stop offered fascinating exhibits where you learn by interacting with the exhibit! This museum encouraged touching or climbing into and through exhibits!  My daughter’s and my favorite experience deprived us of our sight as we traversed through a maze in complete darkness. As a pair, we relied primarily on touch and sound while traveling through the Tactile Dome (slight additional, but highly recommended fee).  She turned out to be an amazing leader providing step-by-step directions as to what challenge I would find next.  My son’s favorite challenged him to learn Morse Code – harder than it looked considering it’s only dashes and dots! Totally exhausted though only getting a fraction of the experience done, we finally broke for dinner!

PEPPER MEAL WITH HISTORY
As a divorced mom, I haven’t shared a lot of their Dad’s and my history. At first I lacked an age-appropriate answer for their innocent questions, “So if you had fun, why’d you break up?” Later, out of respect for his new wife, and largely because I’d boxed them all away, wrapped in impenetrable box in my self. 11 years later, I realize that the generic statement “Even though we’re no longer together, you were created from love.” doesn’t carry weight if I don’t sometimes share proof.  Their Dad and I enjoyed The Stinking Rose restaurant a few times both here and the one in LA. One thing we actually agreed on was that only the SF one seasons the experience with a mythical bohemian feel – being that it’s the original location.  Also, honestly, this restaurant wouldn’t have teased my palate without his family’s cooking. The first time they opened their door, a rush of garlic took my breath away! The rest is history.


WALK RIGHT DOWN THE STREET
After dinner, though absolutely stuffed, we desired something light but sweet.  We calculated the distance we needed to walk to make enough room for Gelateria Naia (who are we kidding – there’s always room for gelato)! My kids stuck with classic flavors of mango, coffee and chocolate chip (though not all together).  They featured a whiskey flavor I’d never encountered before that blended smoothly with chocolate – the recipe for the perfect evening nightcap. 

I SPY… SOMETHING GOLDEN
The next morning, after we slept in a bit, we hunted for a meal large enough to rush us through the day and sustain us until we got on the bus to relax for the ride home to Los Angeles.  Originally, we went fishing for a fish and chips truck, but, they weren’t open when our stomachs started growling at us. The mist of the heavy fog led us straight to Tarantino’s Restaurant on the pier promising a view of the Golden Gate Bridge from the top floor (talk about multi-tasking when on a limited timeframe).  The kids laughed at the names of boats in their slips, communicated telepathically with seagulls begging for the kids’ fries through the scenic glass window, and squinted to find the bridge through the fog. We raved about the crispy golden seafood (lightly battered and fried, without any recognizable fish features).  


LIKE KIDS IN A CANDY STORE
As we exited the restaurant, the bright red logo of Rocket Fizz served as a beacon from across the street.  My son’s sentimental side insisted that we go “support the company” so that they don’t go out of business (I doubt there’s any danger of that, he’s still sore we lost the location in Westchester). Your sweet tooth compels you to stop the next time you pass near this store. It offers many childhood or jumbo-sized favorites and hard-to-find imported candies.

WTF: WEIRD, TOTALLY FUN!
Headed towards the Pier, we pulled inside a doorway to briefly to plot our course …and never left.  We’d stepped through a door into the most fantastically freakish place – Musée Mécanique!  This features the personal collection of Edward Zelinsky’s arcade games, and other mechanical wonders, collected from 1933 on (though some originated from decades earlier).  This collection felt slightly unsettling only because we had no idea what to expect (or was it the large clown at the entrance). Uneasiness immediately yields to exponential levels of excitement as you discover each new relic from a player piano, to old-time picture machines, to Space Invaders and a steam motorcycle.  We completely fell into this parallel universe, lost track of time, and wish we could have stayed longer.
 

MY NEW PERSPECTIVE
After a relaxing and a more spacious ride home (less people on the bus so each person could take a row of seats), we returned home from vacation refreshed, a little exhausted from our adventures, and with new perspective.  Our Three-thumb review is 3 tired thumbs up.  My tween daughter loved the unique challenge of the Tactile Dome and a new appreciation for her vision. My teen son left for San Francisco believing that one beach town resembles the next one. He returned with an appreciation for the history and the varied terrain (and we didn’t even visit the largest or curviest hills) of Northern California.

I caught a glimpse of my children and how they treat each other when mom’s not around thanks to the water fountain experiment in the Exploratorium. It featured back-to-back water fountains and two buttons on each side: SIP or SQUIRT. Each sibling simply pressed one button and if they match, it happens, if it doesn’t match, it cancels each other and nothing happens.  I fully expected to need to buy new dry clothes, or that they’d cancel each other out.  My heart grew when I witnessed my kids gently lowering their heads (and dare I say they were both a little bit surprised) to get a sip of water.

I found out AFTER we got back that if we purchased a CityPASS for our trip it would have reduced my time researching fun destinations AND saved us money! San Francisco’s CityPASS offers two options: 1 booklet of 5 attractions, or one booket where you choose 3 out of 8 attraction choices.  (Note: This is an affiliate link which means if you purchase the CityPASS not only will I be super excited for your upcoming adventure, but I earn a little bit of change towards my next CityPASS purchase – at no extra cost to you!)

If you want even more detailed reviews on each place we visited, check out the Yelp Reviews. Plus subscribe to check back when we update the list after future roadtrips!

Follow the blog to see where we go next!

What about you?
What is your favorite San Francisco gem?
What do you do to save your sanity on trips?
How do you remain present and not skip ahead to the next destination?
What changes in perspective do you encounter while traveling?
How often do you travel with your kids vs. on your own?
Where are you off to next?
Where should we go next?

MY KIDS’ COMFORT FOOD – 3 WAYS

I’m warning you, it’s gonna get messy. These recipes were created or re-created from my mind. (WTF: Wait – three flavors?!) All  recipes were adapted by and from many cultures. Now that my delicious disclaimers are done, let’s get cooking!

MY KID’S CRAB PASTA


Their dad first made this for my college roommate and me (first and last time he cooked for me). I modified the recipe and wing it every time but my kids want it weekly.

Need:
1 box pasta
1 packet artificial crab (or real)
Garlic, chopped or powdered
Extra Virgin Olive Oil (EVOO)/Butter
Optional:
Seafood seasoning
Wine

Instructions:
Put pasta in salted water at a rolling boil. Lower heat.

Put enough Olive Oil/Butter to keep crab from sticking (I use both to keep either from burning). Over low heat add crab and garlic (and optional seafood seasoning). Warm it up. If it’s sticking, pour in a swig of wine (whatever is open) and cover it.

Cool, Kids, the crab turns purplish when red wine is used

Drain pasta and pour into pan with crab. If needed, drizzle more EVOO so pasta won’t stick (though I rarely do). Serve!
Variations: Use shrimp. Add red bell pepper.

BETTER WITH BACON PASTA


I ate this a lot when training for long-distance races because it’s loaded with carbs, some Lo-fat protein, and some higher-fat protein. This is the only dish I don’t add garlic to but feel free to. This was adapted from my Nana’s Hungarian cooking.

Need:
1 box pasta
1 small container cottage cheese
As much chopped bacon as you want without feeling guilty
Optional:
Fresh parsley

Instructions:
If you need to cook the bacon, follow packages instructions and set aside. Consider oven-cooking it – requires less attention

Put pasta in salted water at a rolling boil. Lower heat.

Drain pasta, add all cottage cheese and bacon.

This time I used up a bag of bacon bits left over from another recipe.

Stir! Sprinkle with fresh chopped parsley before serving.
Variations: Use non-fat cottage cheese and really crispy turkey bacon for healthier version. Add chopped poultry or replace bacon with cubed leftover ham.

KREATIVE KAPOSZTA PASTA

Love the flavor the next afternoon, reheated at work!

This one I made with my Hungarian grandmother though I was confused because it used American ingredients. This one can be vegetarian, or not, and is great for slipping veggies to your kids. Sometimes, presenting veggies in a different shape than they’ll see in the wild confuses kids into eating them.

Need:
One box pasta
1 container broccoli or cole slaw (no dressing)
Either red pepper oil or Sriracha
Garlic, chopped or powdered
EVOO


Instructions:
Swirl a few circles of oil in fry pan on medium high heat.
Add garlic and slaw. Swirl another circle or two of EVOO.
I add coarse pepper and Sriracha (not necessary if you used spicy pepper oil).
Sauté slaw, stirring frequently.


Between stirs, put pasta in yadda yadda rolling boil, yadda yadda, lower heat.
Drain pasta and pour into pan with slaw. Serve!
Variations: Add sausage (not breakfast links). If cooking cole slaw consider using egg noodles, they’re softer.

Let’s eat!

What are your quick and easy comfort foods?
With pasta or something better?
Have any ideas to make a fancier version of these recipes “for when company comes over”
Have any ideas of a main entree to go with these if you want to downsize it to a side dish?

#Sriracha #Pasta #Seafood #Bacon #Coleslaw #Recipes #EasyRecipes #WeeknightRecipes #ComfortFood #MarathonTraining #CarboLoad

TEEN & TWEEN EASTER FUN!

For the first time, neither my family, nor my kids were with me Easter morning. While I enjoyed the rare slow morning, I appreciated the extra time to think up something eventful for my children’s older, wiser tween and teenage years.

The note in the egg read “Hoppy Easter! More eggs hidden in your room!”

 The Easter Egg hunt underwent an upgrade and personalization! I hid 21 eggs of various sizes in each of their rooms. I only hid eggs with candy, no hard-boiled, as I anticipate this hunt may continue all year – or, until we move out.

Some hidden in plain view, some hidden under piles!

My train of thought:

  • Older Kids: My tall son and nearly-tall daughter stand out at Easter Egg hunts, though they could “help” either their younger niece or sister. This incorporated the fun of the hunt while allowing them privacy to enjoy it.
  • Late Start: With them not arriving from their Dad’s until evening, I wanted the fun to last – but not get interfere with usual Sunday homework routine. My daughter went to work immediately and found 10 before homework and 17 by bedtime. My son only located 2 by bedtime (partially thanks to his teen blindspots, partially his homework load).
  • Clean Room: I intentionally hid eggs underneath piles that remained untouched since we moved in. My son saw right through my plan and complimented me – (and, I quote): “Ingenious!”

He walked past 2 obvious ones and dug madly for any others!

Easter treats received an upgrade as well! PEEPS traditionally appear in their baskets, but with all the new flavors and fun stuff PEEPS offered, I wanted to improve upon their favorites. Thankfully the Peeps-a-licious* cookbook arrived to my door a few weeks ago with over 50 creative ideas! I wanted to challenge myself so I picked a recipe I knew the kids would love, PEEPS S’Mores Milkshake – thickening the milkshake with Peeps.

This very sweet shake tasted like a real S’More!

I also picked one I usually love – my favorite, PEEPS Crème brûlée. This required PEEPS cooked into and on top of the Crème brûlée. Plus I got to try using a flame thrower – I mean cooking torch.

WTF: Wow, Toasted Flavor!

Both recipes proved to be super simple to pull together and so decadent for PEEPS!

Although the holiday time reduced to fit within a few hours, the impact of the delicious flavors and hunt will be unique enough to remember ongoingly!

*I received a free copy of the Peeps-a-licious cookbook from the publisher but the opinions are my own. Here is the link to the Crème brûlée recipe on the creator’s website. The other recipe (and 48 more year-round recipes) can be found in Peeps-a-licious! #Peepsalicious #Quartoknows

SHIVERS, CHILLS & WILLIES

With an exceptionally warm winter in California, it’s immediately noticeable to me when I catch a chill.  In an effort to stay more present, to slow down and pay more attention to visceral cues, I considered the source of and reasons for said chills:

SHIVERS

Nails on a chalkboard – If I do it myself it doesn’t affect me, but when someone else does – instant shivers (and cringing). Runner up: Squeaky dry-erase board pens!

Surprises – Anticipating what’s in the surprise package at my door! Even things I ordered still give me shivers of joy.

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I’m excited for what’s inside, he wants to get inside.

Waking up too fast – When startled awake while my dream reel still plays, I shiver and covers seem ineffective.

CHILLS

Singing – Though music influences my mood and productivity, only pure powerful voices give me chills. This response helps make me the best arm-chair judge on THE VOICE.

Guerilla Marketing – Sucker for synergy – right here! When advertisers get creative and think outside the box, collaborating with other companies or groups – I get a tingle.  Which brings me to…

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Note the blood (orange) stained popsicle stick!

Popsicles – Popsicles and ice cream finish any meal on a sweet note.  My kids lit up when we got promotional artisan blood-orange popsicles for the upcoming BLEED film release!  It blew MY mind that these King of Pops popsicles melted less during their cross-country journey than had I driven a box from the local grocery store home.

WILLIES

Superstitions – Overall, my superstitions do not run the gamut, however knocking on wood and not trash talking during sports – for fear of jinxing the outcome – give me willies if I forget.  

Fish – Without beating a dead fish, just know I’m not comfortable with anything besides eating fish fillets.

Horror Films – I love every type of film except slasher films. I love psychological (Se7en) and some supernatural thrillers (Exorcist), but not those with some vengeful angry-as-hell escaped killer from another space-time continuum. BLEED looks like it contains all of the above so I’m postponing watching more than the trailer ’til tomorrow morning so as to recover by bedtime. 

Black Cats – While they don’t give me the willies, dry ice in water gives black cats willies.  

 

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No kitties were harmed, he sat back from sink.

Watch the BLEED trailer – what’d you feel: shivers, chills or willies?

(Hits theatres and itunes 3/25/16)

#BLEEDTheMovie

BRAINSTORMING TO BECOME A BIG-TIME BLOGGER (OVER BREAKFAST)

While trying a new recipe, hoping for our first Pinterest Proven Project, an idea hit me about changes to make to become a Big-Time Blogger!  When I say “idea,” I mean tupperware, jammed into my highest shelf leaped at my forehead and splashed into the crockpot – soaking before cleaning.

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My creative closet of “ideas”!

My first thought wasn’t home organization, remodeling or brighter home lighting.  I realized the rarity that I’d been afforded uninterrupted brainstorming on a weekend morning with my kids at home. More time means more assembly and prep time for recipes, and blog posts! What granted me this luxury to make Breakfast Crack Casserole?

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Bottom of skillet – Roll of biscuits

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One trick: Butter in skillet while heating oven means nothing stuck!  

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BEFORE: Dump it all in skillet – EASY!

1) MORE SLEEPOVERS

One naturally assumes that 2 kids + any friends = CHAOS.  Ironically, it works the opposite! When friends occupy my kids, my mind doesn’t constantly flip through the Masterful Mom rolodex of ideas to entertain, mitigate, or heal them. Without whining and bickering streaming from their mouths, creativity floods my brain’s bandwidth. Plus, with more tasting buds around, the “proven” rank increases in value.

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2)  FULL TRANSPARENCY

For the steady flow of friends, waivers, disclaimers and photo releases must reiterate to parents that when I’m suddenly free to blog, their child could appear in a post!  Parents must clarify – real/nick/no names, full/no face shots? One must disclose potential food allergies and sign extra forms for high-action posts.

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3) PROHIBIT PRIVACY PIRACY

When creating or writing, part of the joy comes from finding your boundaries and bounding through them. However, my kids show me I’m pushing it, hence the wacky or straight face photos.  Though they’re down for repeat adventures, they get fed up when I can’t get the photo right the first time. Obviously certain rooms provide rewarding respite.

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OK, really SNL Kristen Wiig, a great influencer of fun faces.

4) GRATEFUL GOALS

Some of my goals include: More social media followers than followees; Pushing positivity; Invitation to getaway; Writing my future. Yet, I’m grateful anytime I get a new idea, don’t burn a new meal, or share a great experience with my kids. Don’t forget to celebrate each little accomplishment and when I say “celebrate,” I mean dance in the endzone!

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AFTER – Where’s my sriracha?!

With Breakfast Crack casserole fueling the kids, they’re off and running! I try to keep up big time!

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WTF: Warm, though furry! Safe to come out now?!

Best Dinner in the Universe

If you put your desires out into the universe, sometimes the universe answers.  Turns out, I put out a beacon into the Yelp Universe – just a simple truth, “Honestly, I’d love a gift card from [Bristol Farms] sometime because there are so many fun distracting foods and things I would try.” Their amazing webmaster Nicole heard, made my year and sent me a gift card!!  

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Feeling like a kid in a candy store, I jumped onto their website. Immediately, “New! Blue Bottle Coffee…” [Click!] grabbed my attention. Scooping 5-day old news about the “best iced-coffee drinks in America” now being sold at Bristol Farms revved up the mommy blogger wanna-be in me!

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Something for them for dinner, something for me for cooking!

Until my disastrous kids’ lunch offering brought me back to reality and guilt drove me to do dinner better.  

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Mommy got distracted by Facebook.

Frantically, I reviewed their online recipes!  While I love the idea of cooking complex meals on weekends, I decided on dinner that would taste elaborate, but was simple: Grilled Teriyaki Albacore with Wasabi Butter. Facing my fears directly, the butcher de-skinned the fish fillets (the gal before me did the same, not just me).

Their home brand teriyaki marinade streamlined preparations.

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A domestic goddess took over my body making chive and wasabi butter, briefly wishing for a butter mold.

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Then the wasabi burnt a hole through to my senses returning me to my kitchen.

While the flavors set for an hour, I fed my inner goddess enjoying the (strange) pairing of poke and Blue Bottle Coffee.  

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Half Salmon, Half Spicy Tuna –         All delicious!

George Foreman relieved the outdoor grill (El Niño warning). It felt devilishly rebellious scooping the flavored butter onto the fillets.

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Keeping it simple, I served the fish with rice from last night’s Chinese Dinner and frozen organic kid-friendly peas.  

Dinner’s served! 

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“WTF: Wait THAT fish…I thought you said fish sticks.”

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“I don’t like albacore!”

Turns out, my son loved it.  He even got seconds of the fish (usually he fills up on carbs).  My daughter completely surprised herself by surviving eating that much “chicken.”  (Auntie P, next time we’re down if she asks about albacore chickens – play along.) Best part?!  Inhale… No stinky fish smell!

To cap off the evening – fun hazelnut-filled mini beignets! Too fun to pass up!

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Mini beignets! Dangerously easy to pop in your mouth!

Thank you Nicole! What a deliciously fun close to our holiday season!

Tell me when the universe responded to you!

 

RED STARBUCKS CUP (inspired by Toby Keith)

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RED STARBUCKS CUP

Inspired by Toby Keith’s

“Red Solo Cup”

.

Now Red Starbucks cup is the best receptacle

To fuel me through work-days, ball games and festivals

And their coffee is strong but some say they lack testicles

To Decorate Merry Christmas

.

Hey Red Starbucks cup is trash, inexpensive

In all my years, ain’t seen folks so offended

And unlike most gripes it’s something NOT printed

Folks seein’ red ‘bout missing holidays

.

CHORUS:

Red Starbucks cup, I fill you up

Order a grande, why not a venti?!

I love you Red Starbucks cup, I lift you up

Why’re they so whiney? Had too much caffeine!

.

Now I’m cracking up how you’re taking a stand

But I don’t relate, these’re First world problems, man

Cause you’re pouring your passion into the wrong plan

Am I wrong, it’s just a cup

.

But the “Merry Christmas” name campaign ain’t that hard-hittin’

All’s lost anyway when barista fouls the name written

On you with a Sharpie when they get real busy

Take a sip, steamed milk hit… relax

.

Chorus

.

Now I’ve seen you in white and I’ve seen you in green

But only you, Red, will do for this coffee queen

Cause you are the palette on which I scribble scenes

To bring the real warmth of the holiday

.

Red Starbucks cup, your season won’t last, it’s

More than a color, you’re contents – fantastic!

And believe me that I’m not the least bit sarcastic

When I look at you and pray:

“Red Starbucks cup, you’re not just Winter (No, no, God no)

Stay all year, yea (Year-long)

Thank you for bringing me cheer”

.

Chorus

.

[repeat]

.

I couldn’t help it, I had this rolling around in my head since the issue started simmering in the press.  Now it’s hit a boiling point with politicians chiming in and competitors taking the chance to do it better.  Without pointing out the obvious – if this is ruining your hoilday, the cup ain’t the problem.  Ellen said it best with a hand-crafted dose of holiday humor.

For real holiday cheer, buy someone who’s not expecting it a warm Starbucks drink and see how THAT makes you feel! Warmer than a Quad Latte in winter!

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