EATING OUR WAY AROUND THE WORLD WITHOUT LEAVING LOS ANGELES

Why do you travel? 

  • To get away from the daily grind?
  • To spend quality time with others?
  • To invest time in, and transform, yourself?
  • To learn about other cultures, flavors and traditions? 

My friends Christina, Marsha, Patty and I (and occasionally a special guest!) found a way to do all of the above during those in-between days while waiting for our vacation days to refill. We challenged ourselves to eat our way around the world without leaving Los Angeles! 

LA offers so many cultures living alongside each other. With our two-fold goal, we aim to learn about different parts of the world and different parts of LA at the same time. We drool in anticipation for each new restaurant, and also the quiet time to hang together.

We’ve filled a bowl with names of all the countries we could think of. We meet monthly to draw a piece of paper out to determine which country’s cuisine we will visit.  On occasion, we already know of a good spot. We often still do a bunch of research online if we need other suggestions.  

One of the best parts of travel comes from the anticipation of the upcoming trip! So it’s fun to look forward to our dinner for a few weeks before gathering for a wonderful meal together. In many cases, we just eat. A few times we paused long enough to wander around the neighborhood visiting nearby businesses, street vendors and open air markets! 

So far our itinerary has taken us to:

ITALY
Cantalini’s Salerno Beach Restaurant in Marina Del Rey
Marsha summed this spot up in one word: Sumptuous!  Truly a feast with so many courses – salad, pasta, shrimp and fish! We drank great wine and enjoyed the fantastic family pictures and local location!  We made mental notes to return with family!

PERU
El Pollo Inka in Hermosa Beach
Patty and I frequently visited this spot before we drew the name from the bowl. We loved the amazing grilled meats, Christina had a slow-cooked osso buco. The live music set the tone and the newly redone interior was beautiful!  

JAMAICA
Donna’s Home Caribbean Restaurant in Hawthorne
This cozy little spot felt like eating in the kitchen of a family relative. Though a small spot, the flavors were big! The jerk seasoning brought my favorite combinations of seasonings and the juices were delicious!

SOMALIA
Banadir Somali Restaurant in Inglewood
This restaurant, too, felt like we’d stepped into a friend’s home. When we arrived, a bunch of friends sat at a table watching a game. We asked the chef what he recommended and we eagerly upon a platter!  Patty pointed out how awesome it is that we four seem to be on the same page, often eager to try the same things, or a variety offering.  This platter of meats including chicken, beef, goat and lamp became Christina’s favorite! Great place to feed all of our growing teenaged (and older) kids!

KHAZAKHSTAN
Shamshiri Grill in Westwood
This spot had such a beautiful interior and the entertainment centered on a delicious view of the kabobs being fired on the grill! I surprised myself by liking goat – again – though I settled on shrimp curry. The cherries in the rice were an unexpected dimension for rice that I loved! 

DIM SUM
Ocean Seafood in Downtown LA
When we drew Dim Sum from the fish bowl all four of us were the most excited we’d been to date! We got there early and got right in, the carts began circling like chuck wagons and we covered the table in plates.  A few times Christina found herself saying “That looks interesting!” (We’ve all said that at some spot.) It was cool to try vegetarian options on a few
dishes

EL SALVADOR
Paseo San Miguel in Los Angeles
Marsha suggested this restaurant based on the crowds she saw anytime she drove by. Now that we’ve eaten there, we know why. This spot leaped into the leadership spot with many of us in the group! Patty even went back with her family the same weekend and I’m looking for the opportunity to do the same.  Again, like with the Somalian restaurant, they offered a large platter of food with fish, shrimp, sausage, chicken, and beef. We also ordered four different pupusas and a plate of plantains and beans. We ate so much we were stuffed – hurt so good!

We’ve only just embarked on this journey and we look forward to the next destination – that we will draw in a few weeks!  I’m looking forward to trying Ethiopian! I already know I love Spanish and Armenian food and can’t wait to share it with the gals.  Marsha looks forward to Korean food (as do I). Christina wants us to hurry up and get to Brazilian food – I may already know the perfect place!

This was a test run at work when they hosted an African buffet and we tried Chakalaka!

We’ve also made it our mission to try some American foods that may vary by region – Patty suggested starting with BBQ. Marsha can’t wait to sink her teeth into Memphis BBQ and I look forward to trying Texas BBQ!

I love that I might show up with the stress of the workweek or living with teenagers but between the food and friendship, they quickly point me in another direction and my stress melts away.  So, don’t wait! Gather a partner or a group and get an interest group or club started! Whether it’s for dining, crafts, travel or to start in on your bucket lists, as Marsha would say: Get out and get to it!  

What about you?
What book or film transported you the farthest?
Have you ever picked your next vacation destination based on how beautiful it looked on the big screen? Or from a dish you ate?
What bucket list item could you check off your list tomorrow?
What country has your favorite food or dish?
Do you belong to any clubs with your friends? Dining, Book, Travel, etc? 

#EatOurWayAroundTheWorldLA #yelpla #yelp #Girlfriends #GNO #losangeles #dinner #lunch #happyhour #eatourwayaroundtheworld #lafoodie #foodie #Africa #Italy #Peru #Jamaica #Italy #Khazakstan #Somali #restaurant #restaurantweek #makesmewander

MAKING LIFE SIMPLY DELICIOUS

[📷: betsylife.com]

As a single mom, working a day job and blogging by night, I’m always looking for ways to simplify my routine.  No longer wanting to take the time to window shop, stroll through aisles, collect free samples, and do mini fashion shows in the dressing rooms, I started to notice so many people purchasing boxed subscriptions!  Everything from wine to snacks to cosmetics to books to clothing easily and regularly brighten people’s doorsteps!

You can get FREE sirloin and salmon!!

I recently subscribed to ButcherBox (#ad) and I love how many ways you can personalize the box – from the contents (we chose the beef, poultry & pork box), to the delivery schedule!  The quality of the meats are great and they arrive still frozen and sealed in portioned sizes!

 

Loved that the fruits and veggies came with no signs of a rough trip!

I also signed up for Imperfect Produce (#Coupon – We both get $20 off).  I’ve always rooted for underdogs, including unappreciated imperfectly shaped or sized produce!  These boxes contain a wide variety of selections that you review and personalize based on preference or social calendar! The sizes or shapes may vary, but the flavors and freshness impressed me.

[📷: betsylife.com]

With both boxes, I remained curious and open to adventure! I discovered new cuts of meat or exotic produce that I’ve never cooked with before. This led me to look through my pinned recipes online where I found Betsylife.com. First of all, her beautiful photography and her personal ramblings drew me in.  I felt like Betsy and I were hanging out in her kitchen chilling and chatting! Her posts set the tone but don’t hide the recipes in a long, scrolling blog post (thank you!).

One day I wound up with an overabundance of strawberries and a craving to bake so I tried this beautiful super simple Almond Strawberry Upside Down Cake!

I felt like the best mom ever with love oozing from the tendrils of steam as it cooled near the window sending billows of strawberry and almond scent to my neighbors. I never did get around to sharing the cake. …yet.

 

[📷: betsylife.com]

Impressed with Betsy’s recipes – simple enough for me to pull off, elegant enough that they look and taste like a masterpiece – I wanted to see what else she had up her chef sleeve!  Always looking for fun ways to feed my kids, but knowing their individual pickiness, inability to agree with each other and collective aversion to condiments, I went for the

Obviously, I lack Betsy’s food styling skills!

Individual Oven Baked Sloppy Joes. Super simple to make and how smart is she to make so many fun recipes for 1 when the rest of the world cooks for 2 or 4!  I made it for 3 #easy! Flavorful and beefy enough for one child and easy-to-chew meat for the other!

Alright, now convinced, (and with lots of ground beef because ButcherBox’s deal when I signed up was free ground beef for life – right now YOU could get free Salmon and Sirloin), I realized that my kids don’t mind trying new things if they’re teeny!  For my last dinner and using jalapenos from my Imperfect Produce,

I made Jalapeno Cheddar Juicy Lucy burger sliders (how smart that the cheese is INSIDE the burger?!) with a Broccoli Bacon Cheddar Loaded Potato Bites appetizer! Save this recipe for this week’s big game! 

 

I felt like a real chef with all the ingredients laid out!

Trying Betsy’s new recipes felt fun, creative, delicious – which is way more satisfying that what I usually cook!  I own a row of cookbooks and pinned over 7,500 recipes to my boards, so CHALLENGE ACCEPTED: I will find new chefs and try at least 4 of their recipes that month! My skills simmer somewhere around beginner but I had so much fun cooking with Betsylife.com and she added a dash of confidence, inspiring me to improvise! 

The next time I made the Strawberry Almond Upside Down cake – for a family celebration – I went extra adding blueberries to the top too! I just cooked it a little longer (because extra berries means extra juice).  Delicious!

What about you?
When’s the last time you tried a new recipe?
Have you tried Betsy’s Life recipes?
Do you have a recipe I should try?
What chef should I check out next?
Do you subscribe to any boxes?
When’s the last time you cooked outside the (subscription) box?

RECIPES:

ALMOND STRAWBERRY UPSIDE DOWN CAKE

BROCCOLI BACON CHEDDAR LOADED POTATO BITES 

INDIVIDUAL OVEN BAKED SLOPPY JOES

JALAPENO CHEDDAR JUICY LUCY BURGER

#ChallengeAccepted #NotAnAd for #BetsyLife #JustAnAdmirer #FoodStylist #Recipes #Afflink for #ButcherBox #ImperfectProduce #Jalapeno #Cheddar #burger #slider #strawberry #Almond #cake #broccoli #Bacon #Potato #bites #Individual #RecipesForOne #SloppyJoes #Oven #blogtober #October #cook #Dinner #Lunch #Appetizer #omaginsiders #makesmewander

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