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MAKING LIFE SIMPLY DELICIOUS

[📷: betsylife.com]

As a single mom, working a day job and blogging by night, I’m always looking for ways to simplify my routine.  No longer wanting to take the time to window shop, stroll through aisles, collect free samples, and do mini fashion shows in the dressing rooms, I started to notice so many people purchasing boxed subscriptions!  Everything from wine to snacks to cosmetics to books to clothing easily and regularly brighten people’s doorsteps!

You can get FREE sirloin and salmon!!

I recently subscribed to ButcherBox (#ad) and I love how many ways you can personalize the box – from the contents (we chose the beef, poultry & pork box), to the delivery schedule!  The quality of the meats are great and they arrive still frozen and sealed in portioned sizes!

 

Loved that the fruits and veggies came with no signs of a rough trip!

I also signed up for Imperfect Produce (#Coupon – We both get $20 off).  I’ve always rooted for underdogs, including unappreciated imperfectly shaped or sized produce!  These boxes contain a wide variety of selections that you review and personalize based on preference or social calendar! The sizes or shapes may vary, but the flavors and freshness impressed me.

[📷: betsylife.com]

With both boxes, I remained curious and open to adventure! I discovered new cuts of meat or exotic produce that I’ve never cooked with before. This led me to look through my pinned recipes online where I found Betsylife.com. First of all, her beautiful photography and her personal ramblings drew me in.  I felt like Betsy and I were hanging out in her kitchen chilling and chatting! Her posts set the tone but don’t hide the recipes in a long, scrolling blog post (thank you!).

One day I wound up with an overabundance of strawberries and a craving to bake so I tried this beautiful super simple Almond Strawberry Upside Down Cake!

I felt like the best mom ever with love oozing from the tendrils of steam as it cooled near the window sending billows of strawberry and almond scent to my neighbors. I never did get around to sharing the cake. …yet.

 

[📷: betsylife.com]

Impressed with Betsy’s recipes – simple enough for me to pull off, elegant enough that they look and taste like a masterpiece – I wanted to see what else she had up her chef sleeve!  Always looking for fun ways to feed my kids, but knowing their individual pickiness, inability to agree with each other and collective aversion to condiments, I went for the

Obviously, I lack Betsy’s food styling skills!

Individual Oven Baked Sloppy Joes. Super simple to make and how smart is she to make so many fun recipes for 1 when the rest of the world cooks for 2 or 4!  I made it for 3 #easy! Flavorful and beefy enough for one child and easy-to-chew meat for the other!

Alright, now convinced, (and with lots of ground beef because ButcherBox’s deal when I signed up was free ground beef for life – right now YOU could get free Salmon and Sirloin), I realized that my kids don’t mind trying new things if they’re teeny!  For my last dinner and using jalapenos from my Imperfect Produce,

I made Jalapeno Cheddar Juicy Lucy burger sliders (how smart that the cheese is INSIDE the burger?!) with a Broccoli Bacon Cheddar Loaded Potato Bites appetizer! Save this recipe for this week’s big game! 

 

I felt like a real chef with all the ingredients laid out!

Trying Betsy’s new recipes felt fun, creative, delicious – which is way more satisfying that what I usually cook!  I own a row of cookbooks and pinned over 7,500 recipes to my boards, so CHALLENGE ACCEPTED: I will find new chefs and try at least 4 of their recipes that month! My skills simmer somewhere around beginner but I had so much fun cooking with Betsylife.com and she added a dash of confidence, inspiring me to improvise! 

The next time I made the Strawberry Almond Upside Down cake – for a family celebration – I went extra adding blueberries to the top too! I just cooked it a little longer (because extra berries means extra juice).  Delicious!

What about you?
When’s the last time you tried a new recipe?
Have you tried Betsy’s Life recipes?
Do you have a recipe I should try?
What chef should I check out next?
Do you subscribe to any boxes?
When’s the last time you cooked outside the (subscription) box?

RECIPES:

ALMOND STRAWBERRY UPSIDE DOWN CAKE

BROCCOLI BACON CHEDDAR LOADED POTATO BITES 

INDIVIDUAL OVEN BAKED SLOPPY JOES

JALAPENO CHEDDAR JUICY LUCY BURGER

#ChallengeAccepted #NotAnAd for #BetsyLife #JustAnAdmirer #FoodStylist #Recipes #Afflink for #ButcherBox #ImperfectProduce #Jalapeno #Cheddar #burger #slider #strawberry #Almond #cake #broccoli #Bacon #Potato #bites #Individual #RecipesForOne #SloppyJoes #Oven #blogtober #October #cook #Dinner #Lunch #Appetizer #omaginsiders #makesmewander

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MY KIDS’ COMFORT FOOD – 3 WAYS

I’m warning you, it’s gonna get messy. These recipes were created or re-created from my mind. (WTF: Wait – three flavors?!) All  recipes were adapted by and from many cultures. Now that my delicious disclaimers are done, let’s get cooking!

MY KID’S CRAB PASTA


Their dad first made this for my college roommate and me (first and last time he cooked for me). I modified the recipe and wing it every time but my kids want it weekly.

Need:
1 box pasta
1 packet artificial crab (or real)
Garlic, chopped or powdered
Extra Virgin Olive Oil (EVOO)/Butter
Optional:
Seafood seasoning
Wine

Instructions:
Put pasta in salted water at a rolling boil. Lower heat.

Put enough Olive Oil/Butter to keep crab from sticking (I use both to keep either from burning). Over low heat add crab and garlic (and optional seafood seasoning). Warm it up. If it’s sticking, pour in a swig of wine (whatever is open) and cover it.

Cool, Kids, the crab turns purplish when red whine is used


Drain pasta and pour into pan with crab. If needed, drizzle more EVOO so pasta won’t stick (though I rarely do). Serve!
Variations: Use shrimp. Add red bell pepper.

BETTER WITH BACON PASTA


I ate this a lot when training for long-distance races because it’s loaded with carbs, some Lo-fat protein, and some higher-fat protein. This is the only dish I don’t add garlic to but feel free to. This was adapted from my Nana’s Hungarian cooking.

Need:
1 box pasta
1 small container cottage cheese
As much chopped bacon as you want without feeling guilty
Optional:
Fresh parsley

Instructions:
If you need to cook the bacon, follow packages instructions and set aside. Consider oven-cooking it – requires less attention

Put pasta in salted water at a rolling boil. Lower heat.

Drain pasta, add all cottage cheese and bacon.

This time I used up a bag of bacon bits left over from another recipe.


Stir! Sprinkle with fresh chopped parsley before serving.
Variations: Use non-fat cottage cheese and really crispy turkey bacon for healthier version. Add chopped poultry or replace bacon with cubed leftover ham.

KREATIVE KAPOSZTA PASTA

Love the flavor the next afternoon, reheated at work!


This one I made with my Hungarian grandmother though I was confused because it used American ingredients. This one can be vegetarian, or not, and is great for slipping veggies to your kids. Sometimes, presenting veggies in a different shape than they’ll see in the wild confuses kids into eating them.

Need:
One box pasta
1 container broccoli or cole slaw (no dressing)
Either red pepper oil or Sriracha
Garlic, chopped or powdered
EVOO


Instructions:
Swirl a few circles of oil in fry pan on medium high heat.
Add garlic and slaw. Swirl another circle or two of EVOO.
I add coarse pepper and Sriracha (not necessary if you used spicy pepper oil).
Sauté slaw, stirring frequently.


Between stirs, put pasta in yadda yadda rolling boil, yadda yadda, lower heat.
Drain pasta and pour into pan with slaw. Serve!
Variations: Add sausage (not breakfast links). If cooking cole slaw consider using egg noodles, they’re softer.

Let’s eat!

What are your quick and easy comfort foods?
With pasta or something better?
Have any ideas to make a fancier version of these recipes “for when company comes over”
Have any ideas of a main entree to go with these if you want to downsize it to a side dish?

#Sriracha #Pasta #Seafood #Bacon #Coleslaw #Recipes #EasyRecipes #WeeknightRecipes #ComfortFood #MarathonTraining #CarboLoad