Advertisements

EATING OUR WAY AROUND THE WORLD WITHOUT LEAVING LOS ANGELES

Why do you travel? 

  • To get away from the daily grind?
  • To spend quality time with others?
  • To invest time in, and transform, yourself?
  • To learn about other cultures, flavors and traditions? 

My friends Christina, Marsha, Patty and I (and occasionally a special guest!) found a way to do all of the above during those in-between days while waiting for our vacation days to refill. We challenged ourselves to eat our way around the world without leaving Los Angeles! 

LA offers so many cultures living alongside each other. With our two-fold goal, we aim to learn about different parts of the world and different parts of LA at the same time. We drool in anticipation for each new restaurant, and also the quiet time to hang together.

We’ve filled a bowl with names of all the countries we could think of. We meet monthly to draw a piece of paper out to determine which country’s cuisine we will visit.  On occasion, we already know of a good spot. We often still do a bunch of research online if we need other suggestions.  

One of the best parts of travel comes from the anticipation of the upcoming trip! So it’s fun to look forward to our dinner for a few weeks before gathering for a wonderful meal together. In many cases, we just eat. A few times we paused long enough to wander around the neighborhood visiting nearby businesses, street vendors and open air markets! 

So far our itinerary has taken us to:

ITALY
Cantalini’s Salerno Beach Restaurant in Marina Del Rey
Marsha summed this spot up in one word: Sumptuous!  Truly a feast with so many courses – salad, pasta, shrimp and fish! We drank great wine and enjoyed the fantastic family pictures and local location!  We made mental notes to return with family!

PERU
El Pollo Inka in Hermosa Beach
Patty and I frequently visited this spot before we drew the name from the bowl. We loved the amazing grilled meats, Christina had a slow-cooked osso buco. The live music set the tone and the newly redone interior was beautiful!  

JAMAICA
Donna’s Home Caribbean Restaurant in Hawthorne
This cozy little spot felt like eating in the kitchen of a family relative. Though a small spot, the flavors were big! The jerk seasoning brought my favorite combinations of seasonings and the juices were delicious!

SOMALIA
Banadir Somali Restaurant in Inglewood
This restaurant, too, felt like we’d stepped into a friend’s home. When we arrived, a bunch of friends sat at a table watching a game. We asked the chef what he recommended and we eagerly upon a platter!  Patty pointed out how awesome it is that we four seem to be on the same page, often eager to try the same things, or a variety offering.  This platter of meats including chicken, beef, goat and lamp became Christina’s favorite! Great place to feed all of our growing teenaged (and older) kids!

KHAZAKHSTAN
Shamshiri Grill in Westwood
This spot had such a beautiful interior and the entertainment centered on a delicious view of the kabobs being fired on the grill! I surprised myself by liking goat – again – though I settled on shrimp curry. The cherries in the rice were an unexpected dimension for rice that I loved! 

DIM SUM
Ocean Seafood in Downtown LA
When we drew Dim Sum from the fish bowl all four of us were the most excited we’d been to date! We got there early and got right in, the carts began circling like chuck wagons and we covered the table in plates.  A few times Christina found herself saying “That looks interesting!” (We’ve all said that at some spot.) It was cool to try vegetarian options on a few
dishes

EL SALVADOR
Paseo San Miguel in Los Angeles
Marsha suggested this restaurant based on the crowds she saw anytime she drove by. Now that we’ve eaten there, we know why. This spot leaped into the leadership spot with many of us in the group! Patty even went back with her family the same weekend and I’m looking for the opportunity to do the same.  Again, like with the Somalian restaurant, they offered a large platter of food with fish, shrimp, sausage, chicken, and beef. We also ordered four different pupusas and a plate of plantains and beans. We ate so much we were stuffed – hurt so good!

We’ve only just embarked on this journey and we look forward to the next destination – that we will draw in a few weeks!  I’m looking forward to trying Ethiopian! I already know I love Spanish and Armenian food and can’t wait to share it with the gals.  Marsha looks forward to Korean food (as do I). Christina wants us to hurry up and get to Brazilian food – I may already know the perfect place!

This was a test run at work when they hosted an African buffet and we tried Chakalaka!

We’ve also made it our mission to try some American foods that may vary by region – Patty suggested starting with BBQ. Marsha can’t wait to sink her teeth into Memphis BBQ and I look forward to trying Texas BBQ!

I love that I might show up with the stress of the workweek or living with teenagers but between the food and friendship, they quickly point me in another direction and my stress melts away.  So, don’t wait! Gather a partner or a group and get an interest group or club started! Whether it’s for dining, crafts, travel or to start in on your bucket lists, as Marsha would say: Get out and get to it!  

What about you?
What book or film transported you the farthest?
Have you ever picked your next vacation destination based on how beautiful it looked on the big screen? Or from a dish you ate?
What bucket list item could you check off your list tomorrow?
What country has your favorite food or dish?
Do you belong to any clubs with your friends? Dining, Book, Travel, etc? 

#EatOurWayAroundTheWorldLA #yelpla #yelp #Girlfriends #GNO #losangeles #dinner #lunch #happyhour #eatourwayaroundtheworld #lafoodie #foodie #Africa #Italy #Peru #Jamaica #Italy #Khazakstan #Somali #restaurant #restaurantweek #makesmewander

Advertisements

YOU WENT WHERE? MY FAVORITE COFFEE MEMORIES

Some people’s favorite memories bubble to the surface after seeing an outfit worn, hearing music played, smelling a familiar scent or feeling a season come around again. Many of my favorite memories (no surprise) center around coffee! 

I am the reigning champion Most Caffeinated Mom of my domain. I absolutely drink coffee to ensure that I can stay up later than my teenagers. No falling asleep on the job here. However, I also legitimately love to try different coffee flavors like one might try and savor fine wines (that post coming soon…). The best part proves to be the company I’m with, even if I’m alone. Take time to brew a coffee, friendship and memories! Or, just invest quiet time for yourself!  

So grab a cup of coffee, I appreciate you indulging me with a few of my coffee highlights…

BIRD ROCK COFFEE ROASTERS 
Del Mar
Sometimes Moms just need to get away. I rented an Air BnB for the first time and headed out for a solo weekend (sort of – my son and his pals were staying in a beach house so I stayed close in case of emergency and to throw food at them one night). Mentally, it helped me begin to admit that he’s about to leave home and gotten more independent! 

The vibe here felt peaceful starting with the barista’s gratitude journal that you’re encouraged to add to, to the amazing view of Los Penasquitos Lagoon and Torrey Pines State Reserve. The wide open spaces helped breed large ideas!

CAFE DEMITASSE
Santa Monica
After a fast-paced morning playing cars with my friends – real friends and real cars – they raced off to their next amazing destination. Since I didn’t feel ready to downshift yet, I wandered around walking to the pier, down 3rd street Promenade and found this spot.

The specialty drinks drew me in with ingredients I don’t usually see in a latte. When they made my chamomile strawberry latte, the sprinkle of strawberry brightened my morning! I can’t wait to go back!

THE COFFEE HOUSE AT DISNEYLAND HOTEL
Anaheim
Another sign that my kids continue to grow and mature – they now just need me for a ride to Disneyland Resort but don’t me to go with them. I remember walking in those shoes when I grew up so I gladly spent the day exploring Downtown Disney and the many resort hotels until they exhausted themselves.  I’ve been a huge believer in Disney magic ever since my first tour of the park when I worked there during college.

Many surprises hid in every corner of the Diesney properties.  I found the coffee house while wandering through the festive property trying to see what was new. The coffee satisfied my craving but the magic appeared in the themed Snow White’s apple pastry.

COPA VIDA
Pasadena
This place felt productive – like important and creative work and conversations took place daily. It felt important that I finally caught up with a friend of over 22 years! I could not remember the last time we caught up without our families.

I ordered a turmeric latte. Is that even coffee? In this case – yes! It mixed steamed milk with turmeric and espresso. It felt very smooth with just a bit of spice. The anti-inflammatory benefits of turmeric made it good for me too.  

GRAND CENTRAL STATION
New York
We did a whirlwind trip to the East coast as my son narrowed down college choices. Not only did it feel fantastic to make it to and pass through such a famous, historic building, but we navigated the trainlines, got tickets and filled the remaining time in line to buy snacks and coffee.

The kids preferred to ride in their own section of the train leaving me in my own little world for our long 2-stop train ride.  We enjoyed that campus and the East coast vibe but he landed at a West coast school for college.

HEARTHSTONE LOUNGE AT DISNEY’S GRAND CALIFORNIAN
Anaheim
I love the network of Korean adoptees (KADs) that I’ve found in recent years. A few of us met in Downtown Disney to discuss things like first trips back to our birth country, birth searches.  I met one gal in San Francisco at the AKA | IKAA conference and they met since they found out they were related. We’ve definitely opened cans of worms by doing DNA – I look forward to see who comes forth. 

The Grand Californian offered one of my favorite places to hang for a while. Feels relaxing sinking into their sturdy but comfortable chairs! The cast members quickly spotted us and took my order. The latte cup, and my company, filled me with warmth!

LOFTY COFFEE CO.
Encinitas
My childhood friend – well, family by friendship who fits in as our 4th sister in our family (she’d be the oldest and we’re all still 4 years apart) – came to visit!  Since it’d been many years since she last visited, she wrote a short bucketlist and I could not wait to travel as much as I could with her.

We started in Encinitas at my folks’ beach house. We started exploring the charming stores up and down PCH – beginning at the Lofty coffee shop!  It felt like the local hangout, the corner coffee shop where you would find all your fastest made friends.

SCALA’S BISTRO AT KIMPTONS SIR FRANCIS DRAKE HOTEL
San Francisco
I flew to to Northern California for a book reading of the anthology that I contributed a story to: Mixed Koreans: Our Stories. Though many of the Korean Adoptees stayed together, I chose to stay closer to where I feel my heart in San Francisco – Union Square.

First of all, they greeted me with free brewed coffee in Scala’s. Instantly won me over! As I stepped down into the cafe, I couldn’t help but stare at the beautiful, lofty ceilings with my mouth wide open.  It immediately set a classic but casual tone with amazing views of the city through its huge front windows! As I sat, sipping my coffee, it absolutely convinced me to come back to grab coffee and croissant for the next leg of my travel. Perhaps next time I’ll have enough time for a real meal.

SEARS FINE FOODS
San Francisco
This restaurant marks many milestones in my history. I’ve sat down for breakfast with my kids, with many teams of Team In Training athletes, and with friends. As I sat down once again, I immediately jumped back in time to my other visits and also to the time when this place was built! So much history here.
 

The coffee and comfort food arrived quickly and the portions exceed the plates. Have you tried Sears? You must. 

STARBUCKS
New York
I leaped at the opportunity to shadow the footsteps of what would be a dream job for me! Grabbed a Venti triple latte and headed to Hearst! Sadly I cannot move to New York right now but I penciled it in as part of my 8-year plan!

To be honest, the tour of O, The Oprah Magazine gave me a pep in my step over the coffee that day but I still loved the holiday flavors.

STARBUCKS RESERVE
Palm Springs
While in the middle of my friend’s So Cal visit bucketlist guiding me through my first mid-Century Modern Architecture Tour of Palm Springs, we stumbled upon a huge Starbucks Reserve! I had to take pause from this memorable trip traveling back in time to graduate to Starbucks Reserve.

Starbucks Reserve’s huge store blew me away. They boasted a daily menu featuring special brews and a multitude of brewing methods. I chose Sun-dried Brazil Vale Verde Estate featuring hints of dried fruit and sugar – clover brewed: Full-immersion and vacuum filtration to yield exquisite balance and body (Their words). My thoughts: It tasted about the same as always. Still cool to visit and I’d love to do a flight of coffees!

TRULUCKS SEAFOOD, STEAK and CRAB HOUSE
La Jolla
Though I grew up in San Diego, I don’t visit as often as I used to. So when I dropped in for the weekend, I felt so grateful that two of my friends made it for happy hour!  They’ve been such a source of friendship, reason, conversations and balance.  I love that we’ve gotten to know each other even better than when we walked home from 8th grade!

We arrived during happy hour and enjoyed a variety of appetizers, delicious cocktails and smooth music. But the chocolate bag dessert and fully-loaded coffee were the most memorable and beautiful together.

WICKED SNOW
(and a few other coffees that helped me during my first trip back to my birth country!)
Seoul, S. Korea
After spending an amazing day-in-the-life with generous Korean host families who spoiled and fed us so much Korean street food, they brought me and a friend to experience this amazing dessert Mango Bingsu! It tasted like a dreamy creamy cloud! I got a simple coffee to counter the cold of the Mango Bingsu and because I took advantage of any opportunity to get simple brewed coffee while in Korea!

Around the main picture you can see how I fed my caffeine addiction while in Korea. I felt like Korea’s insta-coffee technology was more advanced than I’m used to in the USA.

HONORABLE MENTION:
MY OFFICE
Los Angeles
Every morning my office-mate and I make ritual foam for our coffee and whether I brew my coffee in the office or I brought it with me, it becomes the best part of the morning.

Now that I see the added value of my coffee ritual, I may have to figure out a way to extend this! Meet up with my friends all over for conversations and their favorite coffee (or wine)!

What about you?
What sparks the most memories for you? Sights, sounds, scents, etc.?
Do you have a favorite coffee shop or cafe?
Do you stick with big chain coffee shops or seek out independent chains?
What coffee drink is your part of the world known for?
Do you get coffee for fuel or to spark conversations?
Does the foamy coffee or the tiny espresso from my office has more caffeine?
Does anyone here drink decaf?! Speak up, I’d love to meet you!
…or do you drink tea?

#memories #butfirstcoffee #connections #communication #lattelove #bepresent #coffee #cafe #espresso #caffeine #highlycaffeinated #begrateful #shopsmall #Disney #Disneyland #makesmewander

ONE OF THE BEST THINGS A FRIEND DID FOR ME

I want to share one of the best things one of my friends did for me. She showed up unannounced in my office, on a really average day, and talked me into training for a half ironman triathlon (1.2 mi swim, 56 mile bike ride, 13.1 mile run). I doubt anyone ever used the word “athletic” to describe me, but “stubborn”? Yes. “Crazy?” Probably. Turns out both of those go far when considering that distance endurance race.  

My crazy (in the best way) friend and me!

While I’d signed up, didn’t train and completed several recent runs, that only gets you so far. I mean, I swam laps one time since high school and biked even less since middle school – and I was 39 racing towards 40. We signed up for the event. She not only committed to being my drafting buddy (meaning she’d be working hard while I hoped to draft off of her), she also volunteered her parents to watch my kids during our swim practices (who were 5 and 9 at the time). It scared the [poo emoji] out of me! I never realized how many expletives I knew until I tried cycling windy mountain roads. 

Riding these distances made my buns numb! WTF! Way Too Fast!

Truthfully, I believed I the weekly Saturday practices would kill me. I actually planned my weeks no farther than Saturday afternoon and used the words “If I survive practice!” because of how far beyond my comfort zone I’d landed. Swarms of coaches brought me back from the edge – and each practice elevated my vibration closer to “Badass!” I really needed that after my divorce.  I dialed in on my nutrition and tuned into my body focusing on the slightest “gut instincts” about what I used to prep or recover from workouts.  Sometimes my body took over forcing naps despite my best efforts to counter with caffeination. Working out 6 days a week allowed me the first and last time I ate ANYTHING I wanted and still lose weight. Between the 2 of us we built a team within the Team to join in this crazy journey with us and were stronger together!  We got to know each other deeply on really raw, intimate levels. Oy!

No photo description available.

I’m the red cap in the back!

As a training exercise, we competed in our first (for many of us) triathlon – an Olympic distance tri. I even confronted my biggest cycling fear (pouring rain)! We also faced down a training weekend where we actually completed the race course of the half-iron tri but over 2 days, not 1 like for race day. I hallucinated several times about 80s movies “I want my two-dollars!” and cartoons “Pikachu!” but I finished!  In the end, my body stepped in and took over again and apparently a danger of getting in shape too fast is that my gallbladder burst 3 days before the big event so instead of being on the course, I was in the hospital. 

But I don’t feel like I missed out. I came away from this event living life on a larger scale with a “Mother (F’ing Crazy)” badge that I bring out when I need to, a pile of life lessons to pour on my kids “What I learned from doing the tri was…” and with life-long friends who are generous (with fundraising to fight cancer and with each other), amazing and just crazy enough to scare me in the best way! 

My friend pulled me out of the life I simply plodded through into one that exhilarated and terrified me but scared me to death and made me feel alive! I don’t know how I could ever repay my friend for this except to consider it again now that I’m 49 racing towards 50! 

wildflower girls

We South Bay girls may look like delicate wildflowers, but… 

No, I’m not considering one right now, not even a little 1-sport event. 

What about you?
What was the best thing one of your friends did for you?
When is the last time you challenged yourself?
Are you the type of friend to go with your friend or cheer them on from the sidelines? (Both are valuable!)
What scares you?
What lesson did you learn?
When is the last time you surprised yourself?
Want me to talk you into a triathlon?
If you want to read more about my 2-day hallucinations from my Half Ironman training on the course…

#ChallengeYourself #PushYourself #SurpriseYourself #Midlife #Triathlon #Team #TeamInTraining #Blogathon #Day4 #CraziestIdeaEver #SupportSystem #ChallengeAccepted #YouHaveNoIdeaOfWhatYoureCapableOf #Friends #MakesMeWander