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TEEN & TWEEN EASTER FUN!

For the first time, neither my family, nor my kids were with me Easter morning. While I enjoyed the rare slow morning, I appreciated the extra time to think up something eventful for my children’s older, wiser tween and teenage years.

The note in the egg read “Hoppy Easter! More eggs hidden in your room!”

 The Easter Egg hunt underwent an upgrade and personalization! I hid 21 eggs of various sizes in each of their rooms. I only hid eggs with candy, no hard-boiled, as I anticipate this hunt may continue all year – or, until we move out.

Some hidden in plain view, some hidden under piles!

My train of thought:

  • Older Kids: My tall son and nearly-tall daughter stand out at Easter Egg hunts, though they could “help” either their younger niece or sister. This incorporated the fun of the hunt while allowing them privacy to enjoy it.
  • Late Start: With them not arriving from their Dad’s until evening, I wanted the fun to last – but not get interfere with usual Sunday homework routine. My daughter went to work immediately and found 10 before homework and 17 by bedtime. My son only located 2 by bedtime (partially thanks to his teen blindspots, partially his homework load).
  • Clean Room: I intentionally hid eggs underneath piles that remained untouched since we moved in. My son saw right through my plan and complimented me – (and, I quote): “Ingenious!”

He walked past 2 obvious ones and dug madly for any others!

Easter treats received an upgrade as well! PEEPS traditionally appear in their baskets, but with all the new flavors and fun stuff PEEPS offered, I wanted to improve upon their favorites. Thankfully the Peeps-a-licious* cookbook arrived to my door a few weeks ago with over 50 creative ideas! I wanted to challenge myself so I picked a recipe I knew the kids would love, PEEPS S’Mores Milkshake – thickening the milkshake with Peeps.

This very sweet shake tasted like a real S’More!

I also picked one I usually love – my favorite, PEEPS Crème brûlée. This required PEEPS cooked into and on top of the Crème brûlée. Plus I got to try using a flame thrower – I mean cooking torch.

WTF: Wow, Toasted Flavor!

Both recipes proved to be super simple to pull together and so decadent for PEEPS!

Although the holiday time reduced to fit within a few hours, the impact of the delicious flavors and hunt will be unique enough to remember ongoingly!

*I received a free copy of the Peeps-a-licious cookbook from the publisher but the opinions are my own. Here is the link to the Crème brûlée recipe on the creator’s website. The other recipe (and 48 more year-round recipes) can be found in Peeps-a-licious! #Peepsalicious #Quartoknows

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YOU’RE HOT THEN YOU’RE COLD

With school starting up again soon, we’re desperately holding onto the summer with every part of our being. From days at the beach, to back-to-back play dates that stretch after dinner we’re maximizing every minute.  I don’t vary my menu much from season-to-season but if I don’t have at least one big pot of Gazpacho to help me sweat to cool off in the summer, it’s as though summer was never here at all.

Gazpacho comes from Spain – I sell it to my son as salsa soup, although it’s crisper and heartier than that. American’s don’t do a lot of cold soups that I’m aware of, but when you’re glistening in the summer sun, this brings relief.

There are many varieties, but this recipe is our sentimental favorite. With any great recipe passed down, I improvise and adjust things to my liking.  I’ll give you the basics, but in the photo captions, I’ll tell you where I experiment.

I had a variety of pepper colors, but green is great too! My addiction, my family doesn’t touch these

I had a variety of pepper colors, but green is great too!
Serrano chile: my addiction, my family doesn’t go there*

Ingredients:

46 ounces of V8
1 green bell pepper 
1 small white onion 
1 small red onion 
1 cucumber
2 green chiles chopped
1 clove of garlic chopped
1 1/2 teaspoon of Tabasco or 1tsp crushed red pepper
1/2 small jar pimentos

I choose spicy V8 but first time you may want regular

I choose spicy V8 but first time you may want regular

Also, you need olive oil, red vinegar and black ground pepper.

Toss in, blend - repeat!

Toss in, blend – repeat!

I personally pre-cube the veggies to approximately golf ball size.  Then load the blender with equal parts of all veggies, a splash of V8, some pimentos, and Pulse Blend until like a really smooth salsa.  Pour into large pot and repeat.  Repeat until all ingredients are blended.

To the large pot I add 1T olive oil, 3T Red Vinegar, 1 ½ tsp Tabasco (original), pepper to taste (I like lots). I don’t use salt – V8 already has it.

2 Bowls a day - I love this soup!

WTF – Wow, the FLAVORS!

Stir it then stick it in the fridge.   So hard to wait, but this soup tastes better chilled and after it sits to let the flavors blend!

I grew up topping it with crusty bread or croutons, but now, I add artificial crab (real even better) and chopped avocado instead!  If I’m feeling spicy, I splash on Sriracha!

Practically zero calories - only whatever the garnishes have!

Practically zero calories – only what the garnishes have!

Share your favorite gazpacho recipes or adaptations of this recipe in comments so I may try them!

¡Salud!  

*Be careful when de-seeding and chopping these to not touch your eyes! Even later in the day, the oils stay on the skin – trust me!