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MY KIDS’ COMFORT FOOD – 3 WAYS

I’m warning you, it’s gonna get messy. These recipes were created or re-created from my mind. (WTF: Wait – three flavors?!) All  recipes were adapted by and from many cultures. Now that my delicious disclaimers are done, let’s get cooking!

MY KID’S CRAB PASTA


Their dad first made this for my college roommate and me (first and last time he cooked for me). I modified the recipe and wing it every time but my kids want it weekly.

Need:
1 box pasta
1 packet artificial crab (or real)
Garlic, chopped or powdered
Extra Virgin Olive Oil (EVOO)/Butter
Optional:
Seafood seasoning
Wine

Instructions:
Put pasta in salted water at a rolling boil. Lower heat.

Put enough Olive Oil/Butter to keep crab from sticking (I use both to keep either from burning). Over low heat add crab and garlic (and optional seafood seasoning). Warm it up. If it’s sticking, pour in a swig of wine (whatever is open) and cover it.

Cool, Kids, the crab turns purplish when red whine is used


Drain pasta and pour into pan with crab. If needed, drizzle more EVOO so pasta won’t stick (though I rarely do). Serve!
Variations: Use shrimp. Add red bell pepper.

BETTER WITH BACON PASTA


I ate this a lot when training for long-distance races because it’s loaded with carbs, some Lo-fat protein, and some higher-fat protein. This is the only dish I don’t add garlic to but feel free to. This was adapted from my Nana’s Hungarian cooking.

Need:
1 box pasta
1 small container cottage cheese
As much chopped bacon as you want without feeling guilty
Optional:
Fresh parsley

Instructions:
If you need to cook the bacon, follow packages instructions and set aside. Consider oven-cooking it – requires less attention

Put pasta in salted water at a rolling boil. Lower heat.

Drain pasta, add all cottage cheese and bacon.

This time I used up a bag of bacon bits left over from another recipe.


Stir! Sprinkle with fresh chopped parsley before serving.
Variations: Use non-fat cottage cheese and really crispy turkey bacon for healthier version. Add chopped poultry or replace bacon with cubed leftover ham.

KREATIVE KAPOSZTA PASTA

Love the flavor the next afternoon, reheated at work!


This one I made with my Hungarian grandmother though I was confused because it used American ingredients. This one can be vegetarian, or not, and is great for slipping veggies to your kids. Sometimes, presenting veggies in a different shape than they’ll see in the wild confuses kids into eating them.

Need:
One box pasta
1 container broccoli or cole slaw (no dressing)
Either red pepper oil or Sriracha
Garlic, chopped or powdered
EVOO


Instructions:
Swirl a few circles of oil in fry pan on medium high heat.
Add garlic and slaw. Swirl another circle or two of EVOO.
I add coarse pepper and Sriracha (not necessary if you used spicy pepper oil).
Sauté slaw, stirring frequently.


Between stirs, put pasta in yadda yadda rolling boil, yadda yadda, lower heat.
Drain pasta and pour into pan with slaw. Serve!
Variations: Add sausage (not breakfast links). If cooking cole slaw consider using egg noodles, they’re softer.

Let’s eat!

What are your quick and easy comfort foods?
With pasta or something better?
Have any ideas to make a fancier version of these recipes “for when company comes over”
Have any ideas of a main entree to go with these if you want to downsize it to a side dish?

#Sriracha #Pasta #Seafood #Bacon #Coleslaw #Recipes #EasyRecipes #WeeknightRecipes #ComfortFood #MarathonTraining #CarboLoad

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